Janet Madill
Professor
Brescia School of Food and Nutritional Sciences
- ProfessorBrescia School of Food and Nutritional Sciences
BIO
Professor Janet Madill’s research interests have focused on examining Nutrigenomics, as well as conducting body composition measurements, including muscle mass using ultrasound, and identifying sarcopenia in a variety of patient populations including the elderly, patients with chronic disease conditions and transplant patients. She is also investigating overweight and obesity in transplant patients and recipients. Further, Madill is exploring vitamin D status and intake in young healthy females; interstitial lung disease patients, pulmonary hypertension patients; liver, lung, kidney and kidney-pancreas pre and post transplant.